Skip to content

Pasta Bolognese

A tasty pasta dish.

Ingredients

  • 1-2 lbs Ground Beef
  • Minced clove Garlic
  • Chopped Carrots
  • 1 Yellow Or Sweet Onion
  • 2 Tbsps Worcestershire Sauce
  • Calabrian Chile Paste
  • Mascarpone Cheese
  • Ricotta Cheese

Steps

  1. Slice up the vegetables.
  2. Cook the ground beef with the sliced carrots.
  3. While the meat is browning, mix the garlic, ricotta, and a splash of olive oil.
  4. Start boiling the water for pasta. Once the water is boiling, add the pasta, stirring occasionally.
  5. As the meat begins to brown, add the sliced onions, salt, pepper, and chile paste.
  6. As the meat finishes browning, add the tomatoes and worcestershire sauce.
  7. After a few minutes, turn off the heat and add salt and pepper to taste.
  8. Once the pasta is finished cooking, drain the pasta while retain about half a cup of the starch water from the pasta.
  9. Combine the pasta bolognese, mascarpone, and half of the water.
  10. Plate/Bowl the pasta, topped with the garlic ricotta.