Skip to content

Chocolate chip cookies

Ingredients

  • 1 cup butter, softened
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking soda
  • 2 teaspoons hot water
  • ½ teaspoon salt
  • 3 cups all-purpose flour
  • 2 cups semisweet chocolate chips

Steps

  • Gather your ingredients, making sure your butter is softened, and your eggs are room temperature.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Beat dry ingredients and butter together.
  • One at a time, beat in the eggs.
  • Add vanilla extract and mix until consistent.
  • Roll the cookie dough into balls and spread evenly on the cookie sheet.
  • Cook in the pre-heated oven 8-10 minutes or until the edges start to darken.
  • Remove from oven and allow cookies to rest for a few moments before moving to mesh tray to cool completely.